Mentions

My Table: Nosy Questions for Jessica Dupuy

The Buyer: Why winemaking in Southwest USA is the new frontier

Washington Post: Good wine is now being made in most parts of the country. Here’s how to find it.

Houston Chronicle: Sonoran-style Mexican food defines Tucson

San Antonio Current: Clash of the Casseroles: Is Texas Potluck Standby King Ranch Chicken Worth Making From Scratch? Time To Find Out.

D Magazine: These Texas Cookbooks Will Guide You Through Quarantine Cooking

Click2Houston: Step up your kitchen game with these Texas cookbooks

San Antonio Express News: Texas author’s new cookbook explores the foods and foodways of the great American South

Minneapolis Star Tribune: Sunday Supper: Huevos Rancheros

CultureMap Austin: Texas Pecan Board presents A Toast to Texas Pecans: Virtual Texas Pecan and Wine Tasting

CultureMap Dallas: Jessica Dupuy chews the fat and savors flavors of Texas barbecue with Salt Lick Cookbook

Dallas Morning News: Texas women participate in #ShareTheMicNowTX to amplify Black women’s voices, stories

Atlanta Journal Constitution: From migas to mariscos, have fun with Tex-Mex from Ford Fry’s new cookbook

Houston Food Finder: If You Can’t Get to a Tex-Mex Restaurant, Ford Fry’s Cookbook is the Next Best Thing